"La Renaissance du Goût"
Take your time and let yourself be inspired by the French charm in the midst of a modernly staged interior. We serve a new version of French classics and use fresh and regional products from our long-standing partners. We offer light and uncomplicated menus for unconventional or traditional connoisseurs. French cuisine is currently celebrating a great renaissance worldwide. And this is happening also in Solothurn: for 300 years, France has influenced and shaped our city and left its mark. The "savoir-vivre" from Solothurn's ambassadorial days is reflected in the gastronomy of "Le Restaurant". Our excellent chef Martin Elschner and his whole "Le Restaurant" team want to ensure that you feel at home. Whether you join us for an important business dinner with customers, an uncomplicated lunch with friends, a stylish dinner with your loved one or an elegant evening with your in-laws - at "Le Restaurant" the locals from Soleure meet guests coming from all over the world - soyez les bienvenus!
13 Gault Millau points
Whether for lunch or dinner, at La Couronne restaurant, large menus for big moments are just as popular as spontaneous visits for intense enjoyment. Our Chef de cuisine Martin Elschner was awarded 13 GaultMillau points at his first attempt. He worked as a sous-chef at "Bad Attisholz", was employed by the renowned Jacky Donatz in Zurich and was awarded the title of "San Pellegrino Young Chef of the year" in 2015. Meet our charming hosts, who will welcome you in an uncomplicated and spontaneous way.
Don't miss it: during the summer months, the terrace on the boulevard captivates its guests with an impressive view of the famous St. Ursen Cathedral. For lunch or dinner with business partners, friends or family: La Couronne's restaurant is always the right destination for everyone.
- Washing & ironing service available at the hotel
- Shoe shine service
- Hotel own bikes are available at the reception