Treat yourself to a visit to our Thomas Mann and Magic Mountain restaurants. Whether you prefer good local foods with regional specialties or sophisticated delicacies, you can rest assured that good taste has its home at Waldhotel Arosa.
The exceptional Waldhotel breakfast buffet will get even the grumpiest, most reluctant risers off to a good start. Enjoy dinners in the same tasteful vein; Gerd Reber will delight his guests with exciting creations and imaginative menus. We provide culinary variety during your holiday with frequent changes of highlights, such as a Bünder evening accompanied by accordion music, a gala dinner with piano music or our popular Waldhotel barbecues. Come and taste them at Waldhotel Arosa.
Would you like to experience some great gourmet moments? Then you’ve come to the right place at Waldhotel Arosa.
Our Kachelofa-Stübli is so convincing both to your taste buds and all your senses that it has been awarded 16 merit points by GaultMillau and a red note in the Michelin Guide (only winter season). With Chef Gerd Reber’s culinary artistry and the extensive Waldhotel wine menu, every gourmet is sure to have an unforgettable time with us.
The combination of comfortable surroundings with the utmost culinary sophistication and the sheer joy of elegant dining characterizes this restaurant.
Our Chef Gerd Reber offers a Schanfigg menu with regional specialties and a wine-tasting menu in the Winter.
The Stivetta offers a rustic alternative for your half-board dinner in the Winter.
The menus alternate with cheese fondue, Swiss raclette or fondue chinoise, offering something for every taste.
Relax in our spacious wellness area “Aqua Silva” (700 m2) with pool (30°C) , vital corner where we offer you tea and fruits, sauna area with exterior sauna, sanarium, steam bath, herb bath, ice grotto, relaxation room with panorama view as well as various weight and cardio machines. With our wide range of massage and beauty treatments you will experience real relaxation.