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Quality label for 63 privately managed first class and luxury hotels with special charm and authentic character in the most beautiful regions of Europe.

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Private Selection gourmet hotels

All member hotels are recognised for their excellent cuisine with seasonal offers and regional specialities. Exceptionally these demands in the gastronomical offer of a member hotel may be outsourced to a restaurant within short walking distance of the hotel with same high quality demands. 

The Private Selection hotel family counts more than 100 gourmet restaurants with a wide range of different specialties. The award winning head chefs combine more than 1‘000 GaultMillau points and 7 Michelin stars between them.

Overview of our gourmet hotels

The nutrition philosophy of Private Selection Hotels

Healthy indulgence is the common aim. We use high quality natural products which have been cultivated in organic fields and are fresh and seasonal, the ideal basis. Products, which are made nonperishable with the help of preservatives or if chemical substances such as additives or savoury enhancer are being added, change its substantial value. Health can only be preserved by using high quality organic products, which are seasonal, regional and organically grown.

The promise to indulge with Private Selection Hotels

Light hearted indulgence is a promise by Private Selection Hotels also to those guests suffering from food allergies (be it lactose intolerance, celiac disease, nut allergies or others). Let us know your requirements and we will take care of it. A glutenfree diet in particular is offered in all Private Selection Hotels to make sure you can enjoy a delicious and varied diet.

Culinary journey around the world

Beside regional delicacies of the location of the respective Hotel you are able to discover a culinary world journey across all continents . Let us take you to:

  • South Africa: Enjoy a culinary safary about South Africa at the Restaurant African Lounge at the Parkhotel Bayersoien
  • Thailand: Thai hospitality is celebrated at the Seehotel Wilerbad in Wilen by lake Sarnen in the Restaurant Taptim Thai. We invite you to a journey of discovery in an authentic atmosphere.

Delights of Provence

Alone in the Provence the Private Selection Hotels combine 6 Michelin stars in 5 unique gourmet hotels, among them the two Boutique hotels owned by star chef Alain Ducasse, the Hostellerie de l’Abbaye de la Celle and the Hotel la Bastide de Moustiers. Overview of hotels in the Provence